(I’m anti social and hate noise.) Food was decent. Not my favorite thing, but I’m sure there are normal people who enjoy this. It’s pretty loud because of all the patrons in large groups. I think this is basic bartending stuff that everyone should do, but mostly bartenders just ignore people and continue to do their side work and they sometimes don’t even tell you the specials. She took my order and got me my wine quick. First thing she did was give me glass of water. I walked in and was prompted greeted by a very friendly bartender, Britani Soto. It was raining, so I didn’t want to walk very far. I had to go to this bar because it was close to the apartment I am staying at. Lucky for me this place had good bartenders. If you walk into a place and feel awkward and nobody greets you or tries to help you, it feels worse. Sometimes I am very uncomfortable doing it, but it’s not so bad when the staff is good. We’ll definitely keep this establishment in mind, and maybe we’ll give it a shot for drinks or something else next time. breakfast nachos), with options for everyone in the rainbow of selective eaters. They also have an interesting selection of items on their menu (e.g. You pay for what you get, and you definitely don’t overpay, which I appreciate. It’s not super cheap, but neither is the food. I would say both are in step with each other. Our table was well tended and there were multiple wait staff who checked in on us some were especially friendly, in the good way.
Once that happened, service was good, if not great.
It then took quite a while for our order to be taken.
Beyond that, there weren’t even tables available for the party - fortunately, one couple ended up being absent for brunch. That seemed weird clearly our reservation was irrelevant (that noted, it seemed similarly unnecessary the first time, though we still «checked-in»). Upon arrival we were told to sit anywhere. The first time I simply don’t recall, so nothing notable. I don’t know if this building was something else before (though I definitely get that impression), either way it’s a beautiful building. I love the venue, and it’s in a great neighborhood - lots of street art, murals and galleries. We’ve been to Bliss ReBAR twice now, both times for brunch. With my extensive bar experience as well as my confident operations background, I, along with my other partners Mark Howard and Kevin Kelly, hope to exceed your expectations and offer you something new that will undoubtedly be affordable, casual yet classy. With the city’s great push for the revitalization of the downtown area, Bliss ReBAR couldn’t have happened at a better time. I was born and raised in Phoenix and am very much in touch with what Phoenix has to offer. Open 7 days a week from 11am to midnite until 2am on Fridays and Saturdays and open at 10am on Saturday and Sunday for brunch!įrom the experiences and creators that brought you FEZ, Amsterdam Bar and Metropolis at Scottsdale Camelview Optima owners Mark Howard, Jackson Kelly and Kevin Kelly have joined forces to bring downtown a new place to relax, eat and enjoy life. Serving food late until midnite Su-Thurs and 2am on Fri & Sat. Bliss ReBAR offer the perfect duality of a bar and restaurant while creating an atmosphere that is hip, casual and lively in a downtown setting.Īmerican Comfort Classic food at great value (majority of prices from $ 7 to $ 12), as well as great drink specials every day of the week featuring signature «naked» drinks, which contain all the flavor, but none of the guilt.
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